About Us

A brand that carries the legacy of ancient India dating back to the pre-independence era. Retaining its authenticity and culture, Kake Di Hatti is a country wide restaurant group with a formidable brand establishment of eight decades and cuisines evolved and perfected over four generations.

Kake Di Hatti emerged during 1942, a stand-alone inclination to providing the most luscious Chole Bhature in the alleyway of old Delhi 6 Chandni Chowk. Mr Bhagvan Singh culminated the initiative that was then passed down to Mr Jaspal Singh who along with Mr Gurdeep Singh invested multiple line of months to introduce the ingenious different varieties of stuffed naans. Kake Di Hatti is well known to introduce the concept of tandoori stuffed naans in the world. A restaurant that every visitor, traveler, or the citizen actively waited to book a table on, Mr Dhruv Singh along with Mr Angad Singh triggered a massive expansion turning it into a country wide restaurant group that with an active vision to expand across the planet.

Our Success Stories

Amir Khan

Kanpur and Lucknow Franchisee

Managing Director of Kake Di Hatti Lucknow and Kanpur

“Feels great when I see people walking out with the smiles and laughter.
I think that this is what I’ve always wanted – to deliver the taste and relish happiness of my guests.”

Started in October 2020, I was a a frequent diner of this iconic eatery, one fine day while having my dinner in the same place I thought why not take this taste and comfort to my home city. That is when I planned Kake Di Hatti Kanpur

Initially, I thought it will be really difficult to go for another outlet, but things smoothened out and got very easy. The support and understanding that I have received from Delhi is tremendous. I hope this is a really long ride without being able to keep a track of the numbers!

Rohit Bhoot

Kolkata Franchisee

Previously working as a Food Grain Miller now successfully running Kake Di Hatti Kolkata and in the process of opening another one in the city.

“Once people get a taste the food, they like it and everything else falls in place. The brand guidelines are very strict with regards to its authentic recipes and the quality of raw materials, fresh farm produce that goes into creating the appetizing recipes, when you follow all that, the magic happens.”

Started in September 2020, Kake DI Hatti was a favorite while we I worked at Snapdeal in visited Delhi, we traveled a lot to eat their lip smacking food.

I get to eat the yummiest food 😛