Kake Di Hatti emerged during 1942, a stand-alone inclination to providing the most luscious Chole Bhature in the alleyway of old Delhi 6 Chandni Chowk. Mr Bhagvan Singh culminated the initiative that was then passed down to Mr Jaspal Singh who along with Mr Gurdeep Singh invested multiple line of months to introduce the ingenious different varieties of stuffed naans. Kake Di Hatti is well known to introduce the concept of tandoori stuffed naans in the world. A restaurant that every visitor, traveler, or the citizen actively waited to book a table on, Mr Dhruv Singh along with Mr Angad Singh triggered a massive expansion turning it into a country wide restaurant group that with an active vision to expand across the planet.