About Us

Welcome to the culinary journey that spans generations and traditions – Kake Di Hatti, a gastronomic haven that originated in the heart of Old Delhi's Chandni Chowk in 1942. Having carved its mark as an iconic north Indian vegetarian eatery.

Our Heritage

Founded in 1942, Kake Di Hatti has been a labor of love across four generations of dedicated owners. The restaurant is a testament to the commitment of preserving and sharing the authentic flavors of Punjabi and north Indian cuisine, all delivered with the distinctive Kake style.

The King of Naan

Famed as the 'King of Naan,' Kake Di Hatti 1942 proudly presents an unparalleled variety of oversized naans – a delightful symphony we affectionately call 'naan-i-licious.' Each naan is a masterpiece, from the traditional classics to innovative creations like Hariyali Naan, Mooli Naan, and Cheese Broccoli Naans.

Our Culinary Canvas

Explore our elaborate menu featuring a sumptuous selection of tandoori starters, Chinese delicacies, soul-soothing soups, Chinese noodles, fried rice, an array of curries and dals, naan rolls, and the star of our show – the glorious naans. Immerse yourself in the rich tapestry of flavors that define Kake Di Hatti.

Beyond the Plate

Indulge in a complete dining experience with our offerings of beverages, mocktails, shakes, and tempting desserts. For those seeking a wholesome meal, our thalis, including the Special Jain Thali, provide a perfect balance of flavors.
At Kake Di Hatti 1942, we invite you to embark on a culinary adventure that transcends time, weaving together a tapestry of tradition, passion, and the finest flavors. Join us as we continue to celebrate the essence of our culinary heritage, sharing the love for good food with each and every guest.

Our Story

Kake Di Hatti emerged during 1942, as a stand-alone endeavor to provide the most luscious Chole Bhature in the alleyway of old Delhi 6 Chandni Chowk. Mr. Bhagvan Singh initiated the venture, which was then passed down to Mr. Jaspal Singh. Together with Mr. Gurdeep Singh, they invested months of effort to introduce ingenious varieties of stuffed naans, pioneering the concept of tandoori stuffed naans in the world. Kake Di Hatti became a restaurant that every visitor, traveler, or citizen actively sought to book a table at. Under the guidance of Mr. Gurdeep Singh , the restaurant witnessed massive expansion, transforming it into a nationwide restaurant group with an active vision to expand across the planet.