Gravy Veg Manchurian
Veg Manchurian gravy is a popular Indo-Chinese dish featuring a flavorful, slightly sweet, sour, and spicy gravy that coats deep-fried vegetable balls. The gravy is typically made with a base of sauces like soy sauce, vinegar, and chili sauce, along with cornstarch for thickening.
₹ 282
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