Chinese Starters

a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Crispy, golden-fried potato sticks, lightly salted and served hot. Perfect for snacking or sharing.

Golden-fried crispy balls filled with a creamy blend of cheese and sweet corn. A cheesy, crunchy delight!

Crispy fried paneer cubes tossed in a fiery South Indian-style masala with onion, bell peper,curry leaves and chilies

A popular Chinese snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing.

deep-fried crunchy sweet corn kernels ,tossed in spices and sauces.

Stir-fried mushrooms tossed with spices and crushed pepper for a bold, flavorful dry appetizer. ???????? Do

a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

It is a simple and easy Indo-Chinese starter recipe prepared with different types of dry vegetables and served with Manchurian sauce.

Fried vegetable balls sauteed in flavorful soy sauce

Veg Manchurian gravy is a popular Indo-Chinese dish featuring a flavorful, slightly sweet, sour, and spicy gravy that coats deep-fried vegetable balls. The gravy is typically made with a base of sauces like soy sauce, vinegar, and chili sauce, along with cornstarch for thickening.

Crispy rolls stuffed with finely chopped vegetables and mild spices, served hot and crunchy.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce—perfectly bold and flavorful.

Veg momos served with Spring Roll and Veg Manchurian

Crispy fried potato tossed in a spicy, tangy Indo-Chinese sauce with peppers capsicum and onions.

Crispy paneer tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions.

Crispy fried mushrooms tossed in a spicy, tangy chilli sauce with peppers and onions.