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Veg Manchurian gravy is a popular Indo-Chinese dish featuring a flavor
Veg Manchurian gravy is a popular Indo-Chinese dish featuring a flavorful, slightly sweet, sour, and spicy gravy that coats deep-fried vegetable balls. The gravy is typically made with a base of sauces like soy sauce, vinegar, and chili sauce, along with cornstarch for thickening.
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Golden-fried crispy balls filled with a creamy blend of cheese and swe
Golden-fried crispy balls filled with a creamy blend of cheese and sweet corn. A cheesy, crunchy delight!
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crispy potato sweet and spicy coated with honey, chilli sauce, vinegar
crispy potato sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack
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A popular Chinese snack of crispy, crunchy rolls filled with a savory
A popular Chinese snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing.
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a popular Indo-Chinese dish where cubes of fried crispy paneer are tos
a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
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a popular Indo-Chinese dish where cubes of fried crispy paneer are tos
a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
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It is a simple and easy Indo-Chinese starter recipe prepared with diff
It is a simple and easy Indo-Chinese starter recipe prepared with different types of dry vegetables and served with Manchurian sauce.
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spicy and tangy chilly potato, featuring crispy fried potato wedges to
spicy and tangy chilly potato, featuring crispy fried potato wedges tossed in a flavorful blend of chili sauce, soy sauce, and aromatic spices.
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