Tandoori Handi Chana Masala
Chana masala, also known as chole masala or chholay, is a popular chickpea curry from the Indian subcontinent. It\'s a flavorful and hearty dish, often enjoyed with bread like bhatura, puri, or roti. The dish is made by cooking chickpeas in a rich, tomato-based gravy with a blend of spices. Served in a piping hot claypot.