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Tandoori Handi Chana Masala

Tandoori Handi Chana Masala

Chana masala, also known as chole masala or chholay, is a popular chickpea curry from the Indian subcontinent. It\'s a flavorful and hearty dish, often enjoyed with bread like bhatura, puri, or roti. The dish is made by cooking chickpeas in a rich, tomato-based gravy with a blend of spices. Served in a piping hot claypot.

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