Kakes Famous Tandoori Handi

fresh veggies cooked with a long grain basmati rice & served in a piping hot claypot.

Chana masala, also known as chole masala or chholay, is a popular chickpea curry from the Indian subcontinent. It\'s a flavorful and hearty dish, often enjoyed with bread like bhatura, puri, or roti. The dish is made by cooking chickpeas in a rich, tomato-based gravy with a blend of spices. Served in a piping hot claypot.

Lentils cooked with spices & butter, Served in a Piping hot claypot with red chilly tempering.

Fresh beans, cauliflower, cottage cheese, capsicum, peas, peeled potato cooked in a spicy thick gravy. served in a piping hot claypot.

fresh Soya chaap Cooked in a indian spicy onion tomato gravy, served in a piping hot claypot.

Signature dish- cottage cheese cooked in a spicy indian buttery gravy, served in a piping hot claypot.

A decently indulgent dish prepared by cooking black lentil and kidney beans overnight simmered on tandoor with cream and butter in it.