Kake Di Hatti Indian Main Course
Dhuandaar Paneer Butter Masala
Paneer butter masala with a smoky twist. Swaad aa jayega! (500ml)
Paneer Tikka Lababdar
Tandoor cooked paneer, onions, capsicum, tomato with Indian herbs and spices mixed in a spicy gravy.
Dal Makhani
Black daal, chana daal, rajma that is cooked in butter and cream with mud pot smoky flavour. Asli langar da swaad!
Veg Kolhapuri
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in South-West Maharashtra. Teekha te swaadisht!
Mushroom Masala
Flavorful, rich, creamy and delicious restaurant style curry made with marinated mushrooms.
Amritsari Chole Masala
Authentic and delicious chole cooked with spices. Chatpate te karare! (500ml)
Palak Paneer
Shallow Fried Paneer Cubes In A Healthy Spinach Gravy And Finely Balanced Curry Spices In Aromatic Ghee
Paneer Butter Masala
A signature dish cooked makhan maar ke for the ultimate creamy gravy! (500ml)