Chinese Noodles & Rice

Schezwan fried rice is a popular Indo-Chinese dish, characterized by its spicy, flavorful, and slightly red-tinged rice. It\'s a variation of traditional fried rice, featuring a homemade or store-bought Schezwan sauce that gives it a distinctive kick.

Schezwan Noodles are a popular Indo-Chinese dish characterized by their spicy, flavorful, and slightly sweet taste. They are made by tossing cooked noodles with a stir-fried mixture of vegetables.

Veg fried rice is a popular dish where cooked rice is stir-fried with a variety of vegetables, often including onions, carrots, peas, and other favorites.

Hakka noodles are a popular Indo-Chinese dish characterized by stir-fried noodles with vegetables, often served as a starter or main course. They are a staple in Indian-Chinese cuisine.

a complete meal with the combination of fried rice, hakka noodles which is served with spicy schezwan manchurian gravy

Stir-fried rice noodles tossed with crisp vegetables, aromatic curry spices