Indian Main Course
Mix Vegetable
French Beans, cauliflower, Cottage cheese, green peas, Capsicum, peeled potatoes cooked in a spicy thick gravy.
Veg Kolhapuri
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis.
Malai Methi Matar
Methi Matar Malai is fenugreek leaves and peas, cooked in a fragrant and creamy gravy. This North Indian dish is a winter special in the households and is also hugely popular in the dhabas & restaurants.
Shahi Paneer
A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spice.
Mushroom Do Pyaza
Fresh mushrroms cooked in a spicy onion based gravy & garnished with fried onions.
Paneer Butter Masala
Marinated paneer chunks cooked in a variety of spices, yogurt and kasoori methi.
Makhmali Malai Paneer
Dish Cooked With Heavy Cream, Cashew Powder, Ginger Garlic Paste And Curd
Paneer Do Pyaza
Cottage cheese cooked with a tomato-onion based gravy, garnish with fried onions.
Palak Paneer
Shallow Fried Panner Cubes In A Healthy Spanich Gravy And Finely Balanced Curry Spices In Aromatic Ghee
Paneer Bhurji
Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices.
Makhmali Malai Kofta (White Gravy)
This creamy & delicious recipe is made with milk, Cashew paste, cottage cheese in a slightly light gravy.
Kadhai Soya Chaap
Deep fried soya chaap marinated in yogurt masala, cooked in a rich tomato curry.