Main Course
Delhi Dal Makhani Standard
[Chef\'s Special] signature dish rich black lentils prepared overnight to a rich creamy perfection.
Delhi Dal Makhani Kake
[Chef\'s Special] signature dish rich black lentils prepared overnight to a rich creamy perfection.
Vegetable Do Pyaza
French beans, cauliflower, capsicum, peas, carrot, peeled potatoes cooked in onion based brown gravy.
Soya Malai Chaap
[Veg Preparation] soya, cream, cashew paste, coriander, green chilli paste, salt and black pepper.
Sarso Da Saag
[Seasonal] mustard leaves and leafy veggies freshly cooked from our chef\'s kitchen.
Pindi Chana Dry
[Chef\'s Special] spicy and tangy with a flavourful of garlic and whole grinded spices.
Malai White Kofta Gravy
[Chef\'s Special] small, round and crispy koftas with a flavourful creamy gravy.
Paneer Tikka Butter Masala
[Chef\'s Special] cottage cheese, onions, capsicums with added spices tossed in a buttery Indian gravy.
Nawabi White Paneer Gravy
This creamy and delicious Hyderabadi recipe is made with milk, cashews, and cottage cheese in a slightly sweet gravy.
Paneer Makhani
Popular dish of cottage cheese with a gravy of tomatoes, cashews, spices and cream.
Mix Vegetable
French beans, cauliflower, capsicum, peas, carrot, peeled potatoes cooked in spicy thick gravy.
Soya Kadhai Chaap
[Veg Preparation] chunks of soya coated with tandoori masala served in kadhai gravy.
Paneer Butter Masala.
[Chef\'s Special] signature dish cottage cheese cooked in buttery spicy gravy.
