Main Course

[Chef\'s Special] signature dish rich black lentils prepared overnight to a rich creamy perfection.

Lentils cooked with spices and butter.

Indian dhaba style tadka loved by travellers.

[Chef\'s Special] small, round and crispy koftas with a flavourful creamy gravy.

Rich cashew nuts curry.

Healthy spinach gravy with finely balanced curry spices.

Nine different veggies cooked in flavourful tomato, creamy gravy.

French beans, cauliflower, capsicum, peas, carrot, peeled potatoes cooked in onion based brown gravy.

Potato steamed cooked in rich and delicious gravy.

Mushroom and bell peppers cooked in spicy onion and tomato gravy.

[Veg Preparation] soya, cream, cashew paste, coriander, green chilli paste, salt and black pepper.

[Seasonal] mustard leaves and leafy veggies freshly cooked from our chef\'s kitchen.

Potato balls in onion based brown gravy.

[Chef\'s Special] spicy and tangy with a flavourful of garlic and whole grinded spices.

Mushroom in onion based brown gravy.

[Chef\'s Special] cottage cheese, onions, capsicums with added spices tossed in a buttery Indian gravy.

This creamy and delicious Hyderabadi recipe is made with milk, cashews, and cottage cheese in a slightly sweet gravy.

Popular dish of cottage cheese with a gravy of tomatoes, cashews, spices and cream.

Dumplings in an exotic, Indian onion tomato gravy.

[Chef\'s Special] signature dish rich black lentils prepared overnight to a rich creamy perfection.

Lentils cooked with spices and butter.

Paneer and green peas cooked in a spiced gravy

Lentils cooked with spices and butter

Mixed vegetable in a rich cashew based paste that is subtly spiced with aromatic spices

Tandoor cooked paneer, onions, capsicum, tomato with Indian herbs and spices mixed in a spicy gravy

[Veg Preparation] chunks of soya coated with tandoori masala served in kadhai gravy.

Red kidney beans cooked in a spicy Indian gravy

Cottage cheese that is cooked with a gravy of onions and garnished with fried onions

A signature dish: Cottage cheese cooked in buttery spicy gravy

Scrambled Indian cottage cheese with onions, tomatoes and spices

French beans, cauliflower, capsicum, peas, carrot, peeled potatoes cooked in spicy thick gravy.

Is a flavourful, rich, creamy and delicious restaurant style curry made with marinated grilled/sauteed mushrooms in a smooth, silken gravy base of onions, tomatoes and cashews

Mushroom and green peas cooked in Indian gravy.

Creamy soya chaap, cashew paste, coriander, green chilli and black pepper

Dish cooked with heavy cream, cashew powder, ginger garlic paste and curd

Dumpling balls that are served in thick and mildly sweet creamy gravy

Paneer and bell pepper cooked with spicy onions, tomato and spices

[Chef\'s Special]

Tangy creamy tomato gravy with cottage cheese.

Fresh green peas and potato balls served in thick spicy gravy

Cumin and potato balls served in spicy thick gravy.

Shallow fried paneer cubes in a healthy spinach gravy and finely balanced curry spices in aromatic ghee

Vegetable makhanwala is a very rich butter, cashew, onion, tomato and cream based gravy along with mixed vegetables

Mushroom in tandoori masala gravy.

Paneer butter masala with chef\'s special spicy touch

Seasonal mustard leaves and leafy veggies

A tangy and creamy tomato gravy with paneer and cashew nuts

Rich saucy dish made with fresh spinach and sweet corn

Ladies finger cooked with whole and ground spices, onions and tomatoes

Dumplings of mixed vegetables in a exotic, onion tomato gravy

Spiced savoury tangy yogurt sauce

Paneer in a rich creamy luscious texture bell pepper in a onion tomato gravy and aromatic spices

Mixed veggies, paneer mushroom cooked together in a tangy onion tomato gravy

Soya tikka coated with tandoori masala, served in gravy

Rich tangy and sweet flavourful gravy made with cashew, tomatoes cream and spices

Kaju based gravy with rich cream and peas

Creamy preparation of yellow dal with tadka

Creamy preparation of yellow dal with palak and tadka

Super delicious potato dish that\'s bursting with flavours cooked in kashmiri style

Cumin and potato balls

Authentic and delicious punjabi style cooked chole

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south west Maharashtra

Black dal, chana dal, rajma that is cooked in butter and cream with mud pot smoky flavour